Italian-Style Tuna Pasta Bake

Recipe by Maileen 78
READY IN: 50mins




  • Heat oil in a fairly large pan (preferably a wok) and add the onion until it softens. About 2-3 minutes. Then add the tuna and sauté for another 3 minutes.
  • Add the chopped tomatoes, tomato puree, Italian herb seasoning, oregano, garlic granules and salt & pepper to taste.
  • Simmer for about 15 minutes-20 minutes or until the sauce has thickened stirring from time to time.
  • While the sauce is simmering, heat the oven at 200 degrees or 180 for fan-assisted ovens. And cooked the pasta shells 2 minutes less than the directed time on the packet. It needs to be a little bit tougher as it still needs to be cooked in the oven. DO NOT OVERCOOK. Drain and set aside.
  • When the sauce has thickened add the chopped fresh basil and the drained pasta shells and stir until thoroughly mix.
  • Transfer into an oven-proof dish and topped with grated cheddar and mozzarella. Bake for another 20- 25 minutes or until the cheese on top has turned golden brown.
  • ENJOY!