Italian Stew

READY IN: 1hr 45mins
Recipe by sbfan10

I got this recipe out of a magazine some time ago. It is a hearty one-dish meal that will keep you going back for more.

Top Review by Leah Barnard

OMG this is the BEST stew ever!!!!! I doubled the recipe and used 2 packs of Johnsonville mild italian sausage (I removed casings)and it turned out sooooooooo good my bf couldn't stop raving about it (or eating it!)

Ingredients Nutrition

Directions

  1. In large saucepan or Dutch oven, cook sausage and onion over medium heat until meat is no longer pink and onion is tender. Drain. Add garlic; cook and stir for 2 minutes.
  2. Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Gently stir in the tortellini, zucchini, green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with Parmesan cheese.

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