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    You are in: Home / Recipes / Italian Soup Mix in a Jar Recipe
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    Italian Soup Mix in a Jar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    From Gooseberry Patch More Gifts for Giving.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Additional ingredients

    Directions:

    1. 1
      Layer beans in order listed in a 1-quart wide-mouth jar; set aside.
    2. 2
      Place pasta in a plastic zip-lock bag; gently pack on top of beans; secure lid.
    3. 3
      Place the remaining ingredients in a small plastic zip-lock bag or small jar; pack both jars or jar and zip-lock bag together in a basket; include cooking instructions.
    4. 4
      Cooking instructions: set the spice mixture and pasta aside; pour the beans in a mixing bowl; rinse with water and drain.
    5. 5
      Cover the beans with water; let soak overnight; rinse, drain, and pour into a 5-quart Dutch oven; add in 8 cups water, a 28 ounce can crushed tomatoes, seasonings in jar or bag, 1 cup sliced carrots, 1 cup sliced celery, 1 cup chopped onions.
    6. 6
      Bring to a boil; lower heat, and simmer, covered, for 2 hours.
    7. 7
      Uncover and gently boil until thickened (about 35 minutes).
    8. 8
      Stir in pasta; heat about 10 minutes or until pasta is tender.

    Ratings & Reviews:

    • on December 21, 2007

      55

      I fixed this for my hubby & son today. Their only complaint was where's the meat. I thought it was delicious without meat - I don't even like meat! I did increase the box tie pasta to 1 cup plus a couple of handfuls. Absolutely delicious and a great gift idea too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Soup Mix in a Jar

    Serving Size: 1 (1543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 605.5
     
    Calories from Fat 30
    96%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 15.9 mg
    5%
    Sodium 2160.5 mg
    90%
    Total Carbohydrate 120.1 g
    40%
    Dietary Fiber 24.3 g
    97%
    Sugars 24.1 g
    96%
    Protein 31.0 g
    62%

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