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    You are in: Home / Recipes / Italian Shrimp Fettuccine Recipe
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    Italian Shrimp Fettuccine

    Italian Shrimp Fettuccine. Photo by vivmom

    1/1 Photo of Italian Shrimp Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    SkinnyMinnie's Note:

    Mushrooms, garlic, shrimp and tomatoes, what a great combo.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet over medium heat until hot.
    2. 2
      Add the mushrooms, green onions, and garlic.
    3. 3
      Saute for 1-2 min or until green onions start to soften.
    4. 4
      Stir in the tomatoes, parsley and wine.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat and simmer for 20 minutes to allow the flavors to blend.
    7. 7
      Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
    8. 8
      Add the shrimp and lemon juice to tomato mixture.
    9. 9
      Cook for 1-2 minutes or until the shrimp turn pink.
    10. 10
      Serve over the cooked fettuccine.

    Ratings & Reviews:

    • on May 16, 2007

      45

      Delicious and pretty dish that everyone at the table thought was great. I used more shrimp and fresh tomatoes for canned. I added some salt, and the table thought it could use lots more fresh cracked pepper. With all the ingredients chopped, measured and ready to go, this went together quickly. Nice fresh shrimp taste without a lot of sauce. A delightful dinner indeed; thank you for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Shrimp Fettuccine

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 96
    22%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 134.2 mg
    44%
    Sodium 550.9 mg
    22%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.7 g
    39%
    Protein 22.4 g
    44%

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