Shrimp Fettuccine

Recipe by Chef #372702
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, saute onions, celery, peppers, and green onion in butter on medium heat until yender.
  • Add flour, parsley, and shrimp and cook for 15 minutes.
  • Add relish, cheese, Half and Half, and garlic.
  • Reduce heat and simmer for 15 minutes. Stir often to prevent sticking.
  • Season to taste with Tony's.
  • Make fettuccine according to instructions on box.
  • Mix together and top with parmesan cheese before serving.
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