Italian Shrimp Fettuccine

Recipe by SkinnyMinnie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium heat until hot.
  • Add the mushrooms, green onions, and garlic.
  • Saute for 1-2 min or until green onions start to soften.
  • Stir in the tomatoes, parsley and wine.
  • Bring to a boil.
  • Reduce heat and simmer for 20 minutes to allow the flavors to blend.
  • Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.
  • Add the shrimp and lemon juice to tomato mixture.
  • Cook for 1-2 minutes or until the shrimp turn pink.
  • Serve over the cooked fettuccine.
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