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    You are in: Home / Recipes / Italian Sausage With Peppers, Onions and Beer Recipe
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    Italian Sausage With Peppers, Onions and Beer

    Italian Sausage With Peppers, Onions and Beer. Photo by Julie B's Hive

    1/1 Photo of Italian Sausage With Peppers, Onions and Beer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Crafty Lady 13's Note:

    I found this yummy recipe on Allrecipes and have been making it for about two years. Italian sausage is simmered in beer with bell peppers and red onions.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
    2. 2
      Pour in 1 can of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover and simmer until onions and peppers are tender.
    3. 3
      Slice the sausage into bite size pieces and add to the skillet. Cover and simmer until sausage is cooked through.

    Ratings & Reviews:

    • on January 14, 2008

      55

      Hubby loved this. I did change the recipe a bit. I didn't add the tomato paste or the rest of the seasonings. The taste was awesome with the beer, peppers, onions and garlic. Hubby said I can make this again :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2011

      Was really yummy!! I omited the cilantro and added a little brown sugar to cut the acidity of the tomato paste. I put it all on top of jalapeno garlic bread. Not for weight watchers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      35

      Made this for Memorial Day weekend for some friends - love cilantro but not in this dish. Will leave cilantro out next time and maybe add more traditional italian spices.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Sausage With Peppers, Onions and Beer

    Serving Size: 1 (537 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 965.6
     
    Calories from Fat 622
    64%
    Total Fat 69.2 g
    106%
    Saturated Fat 22.9 g
    114%
    Cholesterol 129.3 mg
    43%
    Sodium 3100.8 mg
    129%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.1 g
    44%
    Protein 46.8 g
    93%

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