Italian Sausage Spaghetti Sauce

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Total Time
20 mins
20 mins

This recipe makes a meaty thick spaghetti sauce that freezes well and great for potlucks or any day.

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  1. Heat olive oil and butter in a large stockpot.
  2. Saute garlic, onion, and celery until onions are translucent. Add bell pepper and continue to cook 2 minutes more.
  3. Stir in ground beef and continue to stir fry until meat is browned. Drain off excess fat.
  4. Add all the canned goods, water, spaghetti mix, Worcestershire sauce, and parsley. Stir until well blended.
  5. Cut sausages into one inch pieces and add to the pot. Bring to a boil; then reduce heat and simmer 20 minutes or until sauce has thickened and sausages are cooked stirring occasionally.