Spicy Italian Sausage Sauce (For Pizza or Pasta's)

READY IN: 45mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan fry up the Italian Sausage.
  • Add the minced green pepper,onion and garlic and brown til no longer pink. Drain.
  • Return back to pan and add the remaining ingredients and simmer 30 minutes on medium low heat, stirring occasionally to thicken sauce.
  • You can use this on pizza dough or on a plate of spaghetti.
  • NOTE: may add more or less water while simmering and if not thick enough add alittle more corn starch to your taste.
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