Italian Sausage Soup
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 453.59 g ground Italian sausage
- 236.59 ml chopped onion
- 2 garlic cloves, minced
- 1419.54 ml beef broth
- 473.18 ml carrots, sliced
- 453.59 g chopped tomatoes
- 473.18 ml chopped zucchini
- 236.59 ml red bell pepper, chopped
- 226.79 g tomato paste
- 14.79 ml italian seasoning
- 255.14 g cheese-filled tortellini
- 44.37 ml chopped fresh parsley
- 118.29 ml parmesan cheese, garnish
directions
- In a large stock pot, add Italian sausage, onion, and garlic. Cook over medium heat until sausage is cooked through, and onion is opaque. Add broth and next seven ingredients, stir well and bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat, stir in parsley. Serve with parmesan cheese.
- Crockpot method: In a medium skillet, saute sausage, onion, and garlic, until sausage is cooked through. Add to 3 quart crock pot with all ingredients excetp parsley and cheese. Cook on low six hours, or high for three. Stir in parsley before serving, garnish individual bowls with cheese.
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Reviews
-
This is a great tasting, hearty soup. I also used the crockpot method as written with the following changes. I added 3 small stalks of celery, 3/4 cup Red Wine, 1 small red onion, 1 small vidalia onion, and 3/4 lb of common mushrooms. This is probably why my soup was more like a hearty stew. I also used Herbs de Provence instead of Itialian seasoning. Thanks for posting this wonderful recipe. I will make this again.
RECIPE SUBMITTED BY
Childrens Minister
Fort Worth, Texas
My wife and I love to cook and love to find recipes that are great tasting and easty to prepare. As a minister we host a lot of friends in our home, take food to help families, and go to many pot-lucks which makes our hunt for recipes constant.