Italian Sausage Pizza Melt
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
2 slices each
- Serves:
- 4
ingredients
- 12 inch pre-baked pizza crusts (I like Boboli )
- 29.58 ml olive oil
- 59.16 ml parmesan cheese, and romano blend
- 7.39 ml garlic powder
- 9.85 ml italian seasoning
- 354.88 ml leftover italian sausage pasta sauce
- 473.18 ml shredded mozzarella cheese, and provolone blend
- 2.46 ml crushed red pepper flakes (optional)
- 59.14 ml finely chopped sweet onion (optional)
directions
- Preheat oven to 450 degrees.
- Brush olive oil evenly over crust.
- Then sprinkle the 4 Tablepoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.
- Bake for 10 minutes or until crust is lightly browned.
- Cover with pasta sauce, making sure crust is evenly covered.
- Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)