Pepperoni & Sausage PIZZA Fondue!

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 5 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet,brown the sausage,garlic& onion.
  • In a 3 1/2- or 4-quart crockery cooker together,blend,in sauce mushrooms,.
  • pepperoni,& basil/oregano.
  • Stir in the first mixture.
  • Cover,cooking over low-heat setting for 3 hours.
  • If desired,add sweetpepper.
  • Cover,cook on low-heat setting for 15 minutes.
  • You may serve breadsticks with fondue.
  • Enjoy.
Advertisement