Italian Sausage Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Great comfort food, especially served with mashed potatoes. You can use hot Italian sausage if you like a little more spice to the casserole.

Ingredients Nutrition

Directions

  1. In large skillet or Dutch oven, cook sausage and onion until sausage is brown and onion is tender Drain fat, stir in apples, sauerkraut, water, sugar and caraway.
  2. Put in a 21/2 quart covered baking dish and bake one hour.
  3. (I sometimes put this in the slow cooker on low for 3 0r 4 hours).

Reviews

(2)
Most Helpful

Unfortunately, this was not very well recieved in my house. I'd never had sauerkraut before, so I don't know if it was that or the caraway seeds that gave it such a strong flavor. I'd like to try this again, using plain shredded cabbage and maybe 1 tsp. caraway seed.

afghanmom March 03, 2009

Yummy,My kind of food!!! I love Italian sausage and I love sauerkraut too,this recipe is a great tasting way to put them together.I didn't think I would like the apples in it,but if I had not made it the way it was written I couldn't give it a true rating,so I did as the recipe said,So I was pleasantly surprised when I really liked it this way.Thanks for a really good recipe.Darlene

Darlene Summers February 22, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a