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    You are in: Home / Recipes / Italian Sausage Casserole Recipe
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    Italian Sausage Casserole

    Italian Sausage Casserole. Photo by mums the word

    1/5 Photos of Italian Sausage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Fluffy's Note:

    A simple recipe for a quick dinner. You can use sweet or hot sausage.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.

    Ratings & Reviews:

    • on November 25, 2003


      We liked this very much. Used italian seasoning instead of the basil, added some chopped fresh garlic and used crushed tomatoes instead of diced- I think the diced would be better and I will try that next time. I used a combination of sweet and hot sausage and it was really good. Served with some stir fried broccoli. Thanks Fluffy!

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    • on July 11, 2003


      i'm always looking for easy cassaroles and let me tell you this is easy. my boyfriend who never likes any cassarole i make (hey im new at this cooking thing) told me to add this puppy to my cookbook. we are on a low glycemic index diet so i switched the white potatoes for sweet potatoes and it was da bomb. thanks fluffy (we call it the fluffy cassarole lol)

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    • on February 12, 2013


      This was just delicious! We are eating low carb so I switched the potatoes to sweet potatoes. I thickened the sauce with 2 tbsp of tomato paste during the last half hour of cooking. Served with freshly grated parmesan on top....mmmmm! If we weren't watching our weight I would have soaked up the juices with some fresh crusty bread. Great recipe and definitely comfort food. I will certainly make this again. I have attached a photo for you. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Italian Sausage Casserole

    Serving Size: 1 (590 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 743.0
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 16.5 g
    Cholesterol 97.0 mg
    Sodium 2076.3 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 7.3 g
    Sugars 11.8 g
    Protein 37.8 g

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