Prep 15 mins
Cook 1 hr 30 mins
A simple recipe for a quick dinner. You can use sweet or hot sausage.
Make and share this Italian Sausage Casserole recipe from Food.com.
- 1 red pepper, julienned
- 1 green pepper, julienned
- 1 1⁄2 lbs Italian sausage, browned and cut into 2 inch pieces
- 2 onions, sliced
- 2 medium potatoes, diced in 1 inch pieces
- 2 tablespoons dried basil
- salt and pepper
- 1 (28 ounce) can diced tomatoes, diced with juice
- Combine all ingredients in a large casserole and bake covered in 350 degree oven for about 1 1/2 hours.
We liked this very much. Used italian seasoning instead of the basil, added some chopped fresh garlic and used crushed tomatoes instead of diced- I think the diced would be better and I will try that next time. I used a combination of sweet and hot sausage and it was really good. Served with some stir fried broccoli. Thanks Fluffy!
i'm always looking for easy cassaroles and let me tell you this is easy. my boyfriend who never likes any cassarole i make (hey im new at this cooking thing) told me to add this puppy to my cookbook. we are on a low glycemic index diet so i switched the white potatoes for sweet potatoes and it was da bomb. thanks fluffy (we call it the fluffy cassarole lol)
This was just delicious! We are eating low carb so I switched the potatoes to sweet potatoes. I thickened the sauce with 2 tbsp of tomato paste during the last half hour of cooking. Served with freshly grated parmesan on top....mmmmm! If we weren't watching our weight I would have soaked up the juices with some fresh crusty bread. Great recipe and definitely comfort food. I will certainly make this again. I have attached a photo for you. Thanks for the recipe!