Italian Sausage and Rice

Submitted by kimemeki

"I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 5 1⁄4 cups canned tomatoes, italian ready cut (I used S&W Diced with Garlic, Oregano & Basil)
• 3⁄4 lb turkey sausage, sliced
• 1 1⁄2 cups chicken broth (I used Swanson with less sodium)
• 1⁄3 teaspoon cayenne pepper
• 3 cups brown rice (cook according to pkg dir.)

directions

1. Cook the rice according to package directions.
2. In a large skillet saute the turkey sausage.
3. Add the tomoatoes, broth and pepper.
4. Stir in the rice, cover and cook on low heat for 5-8 minutes.
5. Stir the Rice until all liquid is absorbed.