Recipe by kimemeki
I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty.
- 5 1⁄4 cups canned tomatoes, italian ready cut (I used S&W Diced with Garlic, Oregano & Basil)
- 3⁄4 lb turkey sausage, sliced
- 1 1⁄2 cups chicken broth (I used Swanson with less sodium)
- 1⁄3 teaspoon cayenne pepper
- 3 cups brown rice (cook according to pkg dir.)