Italian Radicchio & Fennel Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

Radicchio is the wild chicory of Italy and has two seasons - Winter & Summer so it is very popular! The red color of the radicchio and the creamy white of the fennel makes this a very attractive, tasty salad

Ingredients Nutrition

Directions

  1. Clean the fennel Bulb, cut off the top leaves and the rough bottom.
  2. Cut the bulb into 1/2" strips.
  3. Arrange Lettuce, olives and fennel artistically on a serving plate.
  4. Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
  5. Season with salt and a dash of sugar.
  6. Pour over the salad& serve.

Reviews

(1)
Most Helpful

I just realized, I forgot the sugar. It didn't need it lol. This was wonderful. Even Mike loved it and he doesn't like fennel or radicchio. I did ad some pecorino romano cheese to the mix and rather than arranging artistically I just tossed it all. Very nice, I will be making again. Next time I'll try the sugar. Thanks for a great salad.

Ilysse May 08, 2006

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