Simple Fennel Salad

Recipe by JustJanS
READY IN: 16mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 2
    fennel bulbs, trimmed and sliced reasonably thickly verically
  • salt & freshly ground black pepper, to taste
  • 2
    tablespoons balsamic vinegar
  • 4
    cups salad leaves, bitter ones are good
  • 12
    small red onion, sliced very thinly
  • 14
    cup parmesan cheese, shavings
Advertisement

DIRECTIONS

  • Heat the oil in frying pan over medium to high heat. add the sliced fennel in a single layer and season with plenty of salt and pepper. Cook until golden brown.
  • Turn and season browned side, cook a few minutes more until second side is golden,.
  • Remove to a serving plater, then scatter over the leaves, onion and cheese.
  • Add the vinegar to the frying pan and heat gently, scraping up any caramelised bits. Pour over the salad and serve.
Advertisement