Fennel Orange Salad

"A wonderful combination of flavours, serve as a starter or side dish. Please note the resting time of 2 or more hours. There is a little instruction video of how to segment an orange the way the experts do - see link in step 3 of the directions. Enjoy!"
 
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Fennel Orange Salad created by Mrs Goodall
Ready In:
10mins
Ingredients:
8
Yields:
2 1 1/2 cup servings
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ingredients

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directions

  • Toss all ingredients in a large bowl; cover and refrigerate for at least 2 hours or overnight.
  • Serve cold or at room temperature.
  • How to segment an orange (copy and paste in your browser window - http://www.weightwatchers.ca/util/art/index_art.aspx?tabnum=1&art_id=37881.

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  1. Mrs Goodall
    Fennel Orange Salad Created by Mrs Goodall
  2. Mrs Goodall
    This is so good and sophisticated. I didn't like the fennel raw (when I jus tried it when cutting it up). But after letting in "marinate" it was fabulous!! I sliced everything really really thinly. Will make again often! Really great for a dinner party. Thanks for posting Nif! Stacy G, Culinary Quest 2017, Wales
     
  3. ForeverMama
    Fennel Orange Salad Created by ForeverMama
  4. ForeverMama
    Fennel Orange Salad Created by ForeverMama
  5. ForeverMama
    I found this salad unique and enjoyable and what I like most is that it is low on calories without any loss of taste. I found the fennel to be the most interesting of the ingredients with its natural licorice flavor. It balanced well with the oranges and dressing. I'll be having it again for my lunch at work tomorrow. Thank you for sharing Nif. Made it for CQ 4, 2017 - Wales.
     

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