Walnut Crusted Chicken Breasts with Peach Sauce

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 375F.
  • Trim the boneless chicken breasts and pound out evenly.
  • Mix the preserves, honey, mustard and 1/4 cup of the chicken stock in a bowl.
  • In another bowl, take the flour and finely chopped walnuts and mix together.
  • Dip the chicken breasts in the peach mixture and drain slightly.
  • Then roll the breasts in the walnut mixture and pat down.
  • Place onto a baking pan and bake for 20-25 minutes, or until juices run clear when chicken in pierced with a fork or knife.
  • To make the sauce: put the peach mixture in a small pan.
  • Then add the cornstarch to the remaining chicken stock and mix.
  • Add the chicken stock to the peach mixture and bring to a boil.
  • Reduce the heat and simmer for 10 minutes.
  • Season with salt and pepper to taste.
  • Remove the chicken from the oven and plate.
  • Take the sauce and nap it across the chicken breast, then serve, with lots of steamed veggies.
  • Note: This recipe is very flavourful as it is, but if you want a bit more richness, you can drizzle 1/4 cup of melted butter over the breasts before baking.
Advertisement