Hot and Sour Rhubarb With Chicken

Recipe by Kitzy
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C.
  • Put the chicken pieces in a casserole dish.
  • Mix all the marinade ingredients (rhubarb through to ginger) in a bowl, then pour over the chicken. Mix together.
  • Place in the oven and bake for around 45 minutes, or until the chicken is cooked through. Check it a couple of times whilst cooking as you may need to give it a stir to stop it sticking.
  • Just before the chicken is cooked, boil some water in a saucepan and cook the noodles.
  • Drain the noodles, serve and ladle the chicken and sauce over. Add a generous amount of fresh coriander to the top and half a lime on the side.
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