Crisp fresh apples and fennel go wonderful with creamy goat cheese. Perfect for a spring day!
Serving Size: 1 (212) g
Servings Per Recipe: 4
Calories: 287.9
Calories from Fat 189 g 66 %
Total Fat 21 g 32 %
Saturated Fat 8.7 g 43 %
Cholesterol 29.7 mg 9 %
Sodium 232.9 mg 9 %
Total Carbohydrate 17.1 g 5 %
Dietary Fiber 4.6 g 18 %
Sugars 8.7 g 34 %
Protein 11.3 g 22 %