Italian Potato Pie
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 907.18 g potatoes, peeled
- 59.14 ml butter, softened
- 118.29 ml sour cream
- 118.29 ml chives (optional)
- salt and pepper
- 340.19 g mozzarella cheese, sliced
- 3 medium tomatoes, peeled, sliced
- 4.92 ml basil
- 4.92 ml oregano
- 118.29 ml parmesan cheese
- 59.14 ml butter, melted
directions
- Cover the potatoes with salted water and boil till tender. Drain and mash.
- Stir in softened butter, sour cream, chives, seasoned salt and pepper.
- Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
- Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
- Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>