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1/2 Photos of Italian Pasta and Bean Soup
This hearty soup is just bursting with savory flavor - which is surprising considering how easy it is to make! I make it in the morning and then cool it and put it in the frig until about 30 minutes before dinner. While I'm warming the soup up, I cook my noodles.
Units: US | Metric
Serving Size: 1 (637 g)
Servings Per Recipe: 4
The following items or measurements are not included: