A light and very delicious meal for any time of year. The balsamic vinegar and red wine make give the recipe a special taste!
Serving Size: 1 (205) g
Servings Per Recipe: 4
Calories: 514
Calories from Fat 340 g 66 %
Total Fat 37.8 g 58 %
Saturated Fat 11.9 g 59 %
Cholesterol 64.7 mg 21 %
Sodium 1376.2 mg 57 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 1.1 g 4 %
Sugars 3.7 g 14 %
Protein 22.5 g 45 %