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    You are in: Home / Recipes / Italian Oven-Roasted Chicken and Potatoes Recipe
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    Italian Oven-Roasted Chicken and Potatoes

    Italian Oven-Roasted Chicken and Potatoes. Photo by Vicki in CT

    1/2 Photos of Italian Oven-Roasted Chicken and Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Margie in NJ's Note:

    This recipe came from Flavors of Puglia by Nancy Harmon Jenkins. It is easy to make and delicious. I like to serve it with a tossed salad.

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    Units: US | Metric


    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Mix the potato chunks in a bowl with half the olive oil, half the parsley, and a generous amount of salt and pepper.
    3. 3
      Toss to coat well, then spread over the bottom of a large roasting pan large enough to hold all the potatoes in one layer.
    4. 4
      In the same bowl, mix the chicken parts with the remaining oil and parsley and more salt and pepper, again stirring to coat well.
    5. 5
      Arrange the chicken over the top of the potatoes, skin side down.
    6. 6
      Place in the oven and bake for 30 minutes, remove chicken pieces to a plate, stir the potatoes, and replace the chicken pieces, skin side up.
    7. 7
      Return to oven for an additional 30 minutes.
    8. 8
      The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden color.

    Ratings & Reviews:

    • on May 29, 2007


      Love this recipe. I also added oregano, cayenne pepper and minced dry onion to the mix. Superb flavor, cripy potatoes on the edges, moist chicken with crunchy skin, irresistible! This couldn't be easier and made a wonderful lunch. Will keep this one in my cookbook. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2010

      I also used this as a method. The chicken is delicious, the crispy skin being the thing. Potatoes are absolutely fantastic! My suggestion: Make more potatoes! I seasoned mine with garlic powder in addition to the salt, pepper and parsley. This is a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008


      I used this recipe for the cooking technique instead of the seasonings. I used creole seasonings and leg quarters and cooked as directed. Perfection. Perfectly roasted chicken and great seasoned potatoes. Didn't even need to baste.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Italian Oven-Roasted Chicken and Potatoes

    Serving Size: 1 (828 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1971.7
    Calories from Fat 1148
    Total Fat 127.5 g
    Saturated Fat 31.1 g
    Cholesterol 453.5 mg
    Sodium 456.9 mg
    Total Carbohydrate 79.9 g
    Dietary Fiber 10.3 g
    Sugars 3.6 g
    Protein 121.9 g

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