Italian Meatballs, Joy of Cooking Style

READY IN: 35mins
Recipe by Julie421511

This recipe comes from the Joy of Cooking cook book. These meatballs are tasty and a staple in my kitchen. They are perfect for a quick dinner at home or perfect for entertaining. Hope you enjoy them as much as I do.

Top Review by RissaWern

The BEST meatball recipe I've made yet (and I've tried a TON). Easy to make ahead of time, minus the flower, and throw in the pan and oven 20m before dinner.

Ingredients Nutrition

Directions

  1. Mix all ingredients up to the dried oregano with your hands.
  2. Scoop out mixture in heaping tablespoons and form into 2-inch balls.
  3. Dredge the meatballs in the flour.
  4. Heat in a large skillet over medium heat the 2 tablespoons of olive oil.
  5. Brown the meatballs in batches.
  6. Place in baking pan and cook in a preheated 375 degree oven for 10 minutes.
  7. Or, if desired finish cooking in the sauce of your choice.
  8. Enjoy!

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