Egg Peeling for Egg Salad

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place eggs in pan with water and bring to a boil.
  • boil for 12 minutes.
  • fill a medium size bowl with cold water and a trays worth of ice cubes.
  • place eggs in ice water after the 12 min for 2 minutes and keep water in pan boiling or bring back to a boil.
  • Gently drop eggs back in boiling water for 30 seconds to 1 minute.
  • they are ready to peel I put them back in the ice cold water agian just to cool off for a minute.
  • So easy and I do it every time now! I got this from the Joy Of Cooking cook book.
  • Let me know what you think.
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