Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Macaroni and Cheese (Modified Rachael Ray Recipe)
    Lost? Site Map

    Italian Macaroni and Cheese (Modified Rachael Ray Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharbysyd's Note:

    This is a macaroni and cheese with an extra twist.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling water as per package directions until done.
    2. 2
      Fry sausage in 2 T olive oil until cooked thoroughly, breaking up into small pieces while cooking.
    3. 3
      When sausage is done, transfer to a bowl.
    4. 4
      Add, 2 T olive oil (or more if needed) to pan. Add mushrooms, garlic, butter. Add salt and pepper to taste.
    5. 5
      Saute, stirring frequently, until mushrooms become somewhat limp.
    6. 6
      Add flour and saute for a couple of minutes.
    7. 7
      Stir in chicken stock and milk. Bring to a boil and let it bubble and thicken.
    8. 8
      Stir in tomatoes and hot sauce.
    9. 9
      Add cheese, stir and simmer 5 minutes.
    10. 10
      Stir in sausage.
    11. 11
      Mix into pasta and serve.

    Ratings & Reviews:

    • on December 28, 2005

      55

      I made this dish last night and it was fantastic!!! I had something similar to this at Olive Garden and have always wondered how to make it. This is my new favorite dinner; it was easy, quick and soooo tasty! I used turkey sausage and normal white pasta. I also substituted heavy cream for milk. Yummy, yummy yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Macaroni and Cheese (Modified Rachael Ray Recipe)

    Serving Size: 1 (278 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.6
     
    Calories from Fat 282
    64%
    Total Fat 31.4 g
    48%
    Saturated Fat 15.8 g
    79%
    Cholesterol 65.6 mg
    21%
    Sodium 1041.3 mg
    43%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.7 g
    34%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    brown rice pasta

    Italian chicken sausage

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites