Salad on a Stick

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • bamboo skewer
  • 1
    green bell pepper, seeded and cut into 1-inch dice
  • 13
  • 12
  • 2
    pieces genoa salami, from the deli 1-inch thick and cubed
  • 4
    celery ribs, cut into 1-inch pieces
  • 12
    cup whole milk (or heavy cream)
  • 1
    (5 1/2 ounce) container garlic & herb spreadable cheese (recommended ( Boursin)
  • salt and pepper
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DIRECTIONS

  • Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
  • Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
  • Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please!
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