Congo Bars (Rachael Ray)

Super sweet treat!

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Pre-heat the oven to 350°F.
  • Sift the flour, baking powder and salt in a large bowl. Set aside.
  • Combine the butter and sugar using a mixer until blended.
  • Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
  • Add the vanilla and mix.
  • Add the flour and mix until combined.
  • Stir in the chips.
  • Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish.
  • Bake for 30 minutes, then cover the top with foil to avoid over-browning.
  • Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don’t overbake!
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RECIPE MADE WITH LOVE BY

@Clair__11
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@Clair__11
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"Super sweet treat!"
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  1. Clair__11
    Super sweet treat!
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