Italian Macaroni and Cheese

Recipe by firefly68
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb pasta in a fun shape like medium pasta shell, spirals, wheels, etc. Something the cheese will cling to
  • 1
  • 14
    cup milk
  • salt and pepper
  • 12
    cup spaghetti sauce
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DIRECTIONS

  • Cook pasta in salted water.
  • In a bowl big enough to hold everything, mix cheese with egg, salt, pepper, and enough milk to make it gloppy. Add well-drained cooked pasta and mix gently with a lifting motion to avoid mushiness.
  • Serve with sauce poured over and a sprinkling of freshly grated parmesan, asiago, or pecorino cheese if desired. It doesn't get much easier than this!
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