Italian Grinder
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 Italian rolls (Sub)
- 8 slices hot capicola, ham (thin sliced)
- 8 slices pepperoni (large, thin sliced)
- 8 slices genoa salami (thin sliced)
- 8 slices provolone cheese (thin sliced)
- 2 cups iceberg lettuce (chopped or shredded)
- 8 slices tomatoes
- Good Seasons Italian dressing
directions
- Slightly toast buns, with insides up, in toaster oven or oven.
- On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
- Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
- Remove from oven and top with shredded lettuce, tomato and italian dressing.
Reviews
RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.