Italian Robusto Grinder (Sub)

"from www.parrano.com (makers of robusto cheese)"
 
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Ready In:
5mins
Ingredients:
11
Serves:
1
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ingredients

  • 1 submarine roll, sliced lengthwise
  • genoa salami, 4 thin slices
  • prosciutto, 2 slices, shaved
  • ham, 2 thin slices
  • robusto cheese, 1 slice
  • romaine lettuce or iceberg lettuce, 2 leaves
  • 3 tomatoes, slices
  • 1 teaspoon chopped hot italian pepper
  • oregano, to taste
  • 14 ounce italian vinaigrette
  • salt and pepper
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directions

  • Arrange meats and cheese on one side of roll, tomatoes and lettuce on the other.
  • Sprinkle peppers and dressing over the lettuce, season with salt, pepper and oregano.
  • Press roll together and enjoy!

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RECIPE SUBMITTED BY

<p>I'm a Canadian in New England. Humidity is not my friend.</p>
 
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