Steak Parmesan Subs (Sandwiches)

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8 -10
    sandwich steaks, broken into 1 inch wide strips (I use Philly Gourmet)
  • 1 12
    cups spaghetti sauce (I use Bertolli's Vidalia Onion with Roasted Garlic) or 1 1/2 cups marinara sauce
  • 4
    steak rolls or 4 hoagie rolls
  • 4 -8
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DIRECTIONS

  • Fry sandwich steaks in frying pan, stirring often.
  • When no longer pink, pour off grease. I also usually blot the with paper towels to remove even more.
  • Stir in sauce.
  • On a baking sheet, lay steak or hoagie buns open flat.
  • Divide meat mixture evenly and place on both sides of the buns.
  • Top with mozzarella cheese.
  • Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
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