Monte Cristo Grinder
![photo by Kana K.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/81/09/2/pichZdSVg.jpg)
photo by Kana K.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911509/FpqeRAlmQByRNi1OjP3Z_luna_de_miel_hawaii.jpg)
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄4 lb ham (thinly sliced)
- 1⁄4 lb turkey, smoked (thinly sliced)
- 1 green bell pepper, cut into rings
- 1 minced garlic clove
- 2 tablespoons olive oil
- 1 medium maui onion (minced)
- 1 tomatoes, thinly sliced
- 1 loaf French bread, split lengthwise
- 4 ounces swiss cheese (thinly sliced)
- 1 -2 dried oregano leaves
directions
- Heat oven to 350°F.
- In skillet, over medium-high heat, saute bell peppers and onions and garlic in oil until bell pepper is crisp-tender.
- Remove bell pepper and onion from skillet, reserving oil mixture.
- Layer the ham, smoked turkey, tomato, bell pepper and onion on the bottom half of French bread.
- Drizzle the oil mixture over the top.
- Sprinkle with oregano.
- Top with cheese and remaining half of bread.
- Wrap loaf in foil.
- Bake 25 minutes or until cheese is melted.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.