Serving Size: 1 (420) g
Servings Per Recipe: 2
Calories: 973.4
Calories from Fat 444 g 46 %
Total Fat 49.4 g 75 %
Saturated Fat 26.8 g 134 %
Cholesterol 431.5 mg 143 %
Sodium 3235 mg 134 %
Total Carbohydrate 76.5 g 25 %
Dietary Fiber 4.3 g 17 %
Sugars 6.7 g 26 %
Protein 54 g 107 %