Bennigan's Baked Monte Cristo Sandwich

Recipe by Jesse Slaton
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces sliced swiss cheese (4 slices)
  • 4
    ounces sliced cooked turkey (4 slices)
  • 8
    slices firm white bread
  • 23
    cup milk
  • 1
    (2 ounce) envelope dry onion soup mix
  • 3
    tablespoons butter or 3 tablespoons margarine
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DIRECTIONS

  • Preheat oven to 450ºF.
  • Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
  • In pie plate beat eggs, milk, and dry soup mix until well blended.
  • Dip each sandwich into egg mixture, spooning onion pieces onto bread.
  • Make sure all egg mixture is used.
  • Place butter in 15 x 10-inch jellyroll pan.
  • Set in oven a couple of minutes to melt butter.
  • Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
  • Bake 5 minutes.
  • Carefully turn sandwiches and continue baking until golden brown.
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