Broiled Monte Cristo Sandwich

photo by Marg (CaymanDesigns)



- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 4 slices bread
- 4 slices turkey
- 4 slices ham
- 2 eggs
- 3 teaspoons water
- 3 teaspoons vegetable oil
- 1 teaspoon butter
- 1 cup provolone cheese or 1 cup mozzarella cheese, shredded
- 1⁄3 cup milk
- 1⁄3 cup mayonnaise
- 1⁄8 teaspoon nutmeg
- 1 teaspoon parsley (optional)
directions
- Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.
- Beat eggs with water in a shallow bowl.
- In a frying pan, heat oil and butter.
- Dip both sides of one sandwich in eggs.
- Fry both sides of the sandwich until golden brown.
- Repeat with remaining sandwiches.
- Place sandwiches in a baking dish.
- In a saucepan, combine cheese, milk, mayonnaise, and nutmeg.
- Heat, stirring constantly, until cheese melts and mixture is smooth.
- Pour over sandwiches.
- Broil 6 inches from heat for 4-5 minutes or until bubbly.
- Garnish with parsley and lemon slices.
Reviews
-
This was okay. The only think I have to compare it to is the Bennigans Monte Cristo, and while it had sort of the same taste, it was not the same texture. It was kinda soft and bland. I did happen to have some Raspberry Preserves so I ate it with that and that helped a lot, but, I don't think I would make again. - Also, I double the recipe and it was more than enough cheese sauce, so perhaps you dont have to exactly double the sauce.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.