Italian Garden Salad

READY IN: 40mins
Recipe by Michelle Bakel

Simple but very Good.

Top Review by peggy

I changed a few things for this, and the family loved it. I put in 1/2 can of chopped black olives, added 1/2 cup of chopped green olives, and used zesty italian dressing-enough to coat everything. Big hit with stuffed cheese egg shells that had been baked in ragu sauce. Thanks. Peggy

Ingredients Nutrition

Directions

  1. Prepare Rotini accourding to the package.
  2. Add Carrots, Pepper, Broccoli, Olives, and tomatoes.
  3. Toss well with Salad Dressing.
  4. Cover.
  5. Allow to marinate in refrigerator one hour before serving.

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