Total Time
15mins
Prep 15 mins
Cook 0 mins

I found this recipe on the Italian Food Forever site.

Directions

  1. Heat sugar with the water over medium heat until the sugar is dissolved.
  2. Cool.
  3. Pour into a 2 quart container.
  4. Add desired fruit and the 3 cups of vodka. Stir gently and cover with a tightly covered lid.
  5. Let stand in a cool dark place for 2 to 4 weeks.
  6. Strain through several layers of cheesecloth. If not yet clear, pour again through a coffee filter.
  7. Seal tightly in a clean bottle and store.