Italian Fruit Liqueur

Be the first to review
READY IN: 15mins
Recipe by katie in the UP

I found this recipe on the Italian Food Forever site.


  1. Heat sugar with the water over medium heat until the sugar is dissolved.
  2. Cool.
  3. Pour into a 2 quart container.
  4. Add desired fruit and the 3 cups of vodka. Stir gently and cover with a tightly covered lid.
  5. Let stand in a cool dark place for 2 to 4 weeks.
  6. Strain through several layers of cheesecloth. If not yet clear, pour again through a coffee filter.
  7. Seal tightly in a clean bottle and store.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a