Galiano (Italian Liqueur)
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 2 cups sugar
- 1 cup water
- 1⁄4 teaspoon anise extract
- 1 teaspoon vanilla extract
- 3 drops yellow food coloring
- 3 1⁄2 cups vodka
directions
- Combine sugar and water in a pan and bring to a boil.
- Boil for 1 minute and immediately reduce heat.
- Simmer for 1 hour or until thickened.
- Remove from heat and cool.
- Pour sugar syrup into a sterilized bottle.
- Add anise extract, vanilla and food colouring.
- Stir gently and add the vodka.
- Cover and let the mixture sit for 10 days to 2 weeks (the longer the better) before serving.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!