Italian Fondue for Crock Pot

READY IN: 2hrs 25mins
Recipe by Mary Butterfield

Wonderful Italian fondue made easily in crockpot

Top Review by Cul_de_sac_Barbie

I really liked this. I changed the recipe a little. Instead of using 1 lb. ground beef, I used 1/2 pound gound beef, 1/2 lb. Italian Sausage. The cheese was changed, as well. I used less cheddar cheese and 8 oz. more mozzerella. I also used a can of spaghetti sauce instead of the tomato sauce and mix.

Ingredients Nutrition

Directions

  1. In crock pot combine beef, spaghetti sauce mix, tomato sauce and cheeses.
  2. Cook on low for 2 hours.
  3. Turn switch to high.
  4. Dissolve cornstarch in wine.
  5. Add to crock pot and cook for additional 15 minutes on high.
  6. Dip Italian bread chunks in fondue.

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