Italian Cheese Fondue

Recipe by GatoKato
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 1 cup of boiling water over sun-dried tomatoes in a small bowl, and leave to soften for 10 minutes.
  • Remove tomatoes from water and chop into small pieces.
  • Rub inside of fondue pot with cut side of garlic.
  • Heat wine in pot until it begins to boil.
  • Toss cheese with flour.
  • Add cheese slowly to pot, stirring the constantly.
  • Add tomatoes and basil leaves to mixture and stir until smooth.
  • Serve with dippers.
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