Italian Fondue

"Old family recipe my mom has had since she received her first fondue set back in the 1970's."
 
Italian Fondue created by momaphet
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Brown the sausage and drain.
  • Stir in the spaghetti sauce.
  • Gradually add cheeses until melted.
  • Mix the wine and cornstarch, then add to the fondue until thickened.
  • Serve with cut Italian bread or Vienna loaf.
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RECIPE MADE WITH LOVE BY

@Ranelle
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  1. momaphet
    Italian Fondue Created by momaphet
  2. momaphet
    This is super easy and delicious comfort food. I started with a jar of Trader Joe's No Salt Spaghetti sauce which I jazzed up with extra herbs, garlic and a little red pepper flakes. I decided to leave out the cornstarch but it was still a great dipping consistency and I shaved a little fresh parm on top of our individual sauce dishes. This would be a great recipe for kids and I can see myself serving next fall for a football party. Thanks for sharing. Made for Pick a Chef Spring 2014
     
  3. Ranelle
    Old family recipe my mom has had since she received her first fondue set back in the 1970's.
     
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