Italian Fondue

Recipe by Ranelle
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausage and drain.
  • Stir in the spaghetti sauce.
  • Gradually add cheeses until melted.
  • Mix the wine and cornstarch, then add to the fondue until thickened.
  • Serve with cut Italian bread or Vienna loaf.
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