Italian Fondue
Old family recipe my mom has had since she received her first fondue set back in the 1970's.
INGREDIENTS
Nutrition- 1
- 15ounces spaghetti sauce
- 2cups mozzarella cheese
- 1cup cheddar cheese
- 1tablespoon cornstarch
- 1⁄2cup red wine
- 1loaf Italian bread, cut into bite-size pieces
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DIRECTIONS
- Brown the sausage and drain.
- Stir in the spaghetti sauce.
- Gradually add cheeses until melted.
- Mix the wine and cornstarch, then add to the fondue until thickened.
- Serve with cut Italian bread or Vienna loaf.
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