Potato Crock Pot Recipe
"This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!"
photo by Diana 2
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon paprika
- 1 cup shredded cheddar cheese (4 ounces)
- 4 medium baking potatoes, sliced 1/4-inch thick
directions
- Mix soup, paprika and pepper and pour into crock pot.
- Place potatoes in crock pot, sprinkle with cheese and cover and cook on high for 3-4 hours.
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Reviews
-
Very good and easy to make. I followed the ingredients as written other then I used 2 cups of cheese (we love cheese). I also cooked this on low for 5 hours and it was wonderful. We really enjoyed these. -
I doubled the recipe and followed it exactly. I recommend that when doubling this recipe, don't double the pepper. The pepper flavor is too strong with a full teaspoon when doubling! Only one of my kids and I liked it. My husband and other two children didn't like it, but ate it anyway. I also enjoyed how easy it was to make, definitely worth trying at least once. -
Super Spuds! This was a perfect recipe since I served this with recipe#321948 and I was forbidden to open the oven door and everything was done at the same time. It doesn't get any easier than this! -
I'm so glad I found this recipe! I had 1/2 can of cream of mushroom soup in the fridge, so halved the recipe, cooked for about 3 1/2 hrs. I used extra sharp cheddar and just love the outcome! thanks Annacia! -
Don't you just love those 'fix it 'n forget it' recipes? Well this one rates right up at the top. DH doesn't like mushrooms, so I used cream of chicken in its place and marble cheddar. Went perfectly with your recipe #216970. Thanks Annacia for another great recipe. Made for: March Into Spring Tag ~ 2010 - Diabetic Forum
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