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    You are in: Home / Recipes / Italian Dressing Zucchini Recipe
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    Italian Dressing Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Bergy's Note:

    I got this recipe from "Daily Recipe" I would finish the zucchini under the broiler for a couple of minutes to brown the Parmesan. I may even chop a tomatoe and sprinkle around the zucchinis for extra color. Pepper to taste

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    Units: US | Metric


    1. 1
      Cut zucchinis in half crosswise, then into fourths.
    2. 2
      Place zucchini in a 1 1/2 quart casserole dish, white side up.
    3. 3
      Sprinkle with salt, then Italian dressing and finally with the Italian seasoning Cover tightly and microwave on high for 2 minutes.
    4. 4
      Stir& return covered for another 2 minutes (the zucchini should be hot through but still crisp) Test they may need 1 more minute Sprinkle with Parmesan& Paprika.
    5. 5

    Ratings & Reviews:

    • on February 09, 2003


      This was a great way to serve zucchini! After I added the parmesan, I put it under the broiler for a minute or two to brown. The flavour was terrific! Thank you, Bergy, for a simple and delicious way to prepare zucchini!

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    • on August 14, 2002


      Very good!!! Spices up very bland zucchini. I think some tomato would be a good addition also.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Dressing Zucchini

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.4 g
    Cholesterol 5.5 mg
    Sodium 816.2 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.9 g
    Sugars 3.7 g
    Protein 4.5 g

    The following items or measurements are not included:

    italian seasoning

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