Zucchini Couscous

Zucchini Couscous created by Ms B.

A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cut zucchini into 1/4-inch dice.
  • In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.
  • Add water and bring to a boil.
  • Stir in couscous and remove skillet from heat.
  • Let mixture stand, covered, for 5 minutes.
  • Fluff couscous with a fork.
  • Cover for 5 minutes.
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RECIPE MADE WITH LOVE BY

@yooper
Contributor
@yooper
Contributor
"A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!"

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  1. Maven in the Making
    This was so fast and easy. I had lots of zucchini from the garden and just found another way to use it. The cumin gave it so much interesting flavor and it was ready in no time. Served it to company and they raved about it as well. Thanks.
  2. Julie
    Need to add more spices next time. It was a bit bland.
  3. yamakarasu
    Yum yum yum. This was wonderful with the zucchini from our garden! It was super easy and great hot and cold. Thanks!
  4. armack82
    I loved this recipe. I added some carrots and tomatoes, and probably could have added even more veggies. My son and I gobbled it up, but my husband wasn't a fan.
  5. Laurelbelle
    Nice and easy, I make it regularly with my garden Zucchini.
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