Tomato Chickpea Couscous
A tasty tomato and chickpea couscous!
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INGREDIENTS
Nutrition- 1tablespoon butter
- 3
- 8ounces dried couscous
- 1 1⁄2
- 1⁄2cup wine
- 1(15 ounce) can garbanzo beans
- 1⁄8teaspoon ground pepper
- 1⁄4teaspoon cinnamon
- 1⁄2
- 1 1⁄2cups halved cherry tomatoes
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DIRECTIONS
- Instructions.
- First up, melt your butter on medium heat and add in the garlic, letting it cook up for a minute or two. Next you'll go ahead and add in your green onions to the mix. Swirl them around and cook em up for a minute or two and then pour in your couscous to the pan.
- Stir the couscous in the pan a few times and give it a good 3 or so minutes to start browning up the grains. Now you'll add in your broth, wine, beans, pepper, cinnamon, and lemon. Bring it to a boil, cover the pan, turn it back down to low and let it cook for around 12 minutes or until the couscous is cooked through.
- Finally, you'll toss in your tomatoes and salt the dish if needed.
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