Shelly's Chicken and Zucchini Couscous

Recipe by Ms B.
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, heat oil, add 1/4 tsp of salt and chopped onion.
  • Cook until translucent, about 5 minutes.
  • Add garlic, ginger, paprika, cumin, oregano, cayenne and turmeric and cook, stirring for 1 minute.
  • Add broth, tomatoes and remaining 1 1/4 tsp salt.
  • Bring to a simmer and cook, covered for 10 minutes.
  • Add chicken, chickpeas, zucchini and bring back to a simmer.
  • Cook, covered, until chicken and zucchini are just done, about 12 minutes longer.
  • Add parsley and lemon juice and just let it"hang out" for several minutes or more-- does it good in my opinion.
  • Serve over couscous.
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