Veggies and Couscous

Recipe by WiGal
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1 quart microwave safe casserole stir together broth, carrot, red pepper, onion powder, garlic powder, and bottled hot pepper sauce.
  • Microwave, covered, on 100% for 2 to 3 minutes or until carrots are just tender, stirring once.
  • Stir in spinach, couscous, and lemon juice.
  • Cook, covered, on high for 1 to 1 1/2 minutes more or until spinach is just wilted and couscous has absorbed liquid. Stir in tomatoes, Parmesan, and cilantro.
  • Sprinkle with mozzarella cheese.
  • Let stand, covered, 1 minute or until cheese is melted.
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