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    You are in: Home / Recipes / Italian Cream Cake II Recipe
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    Italian Cream Cake II

    Italian Cream Cake II. Photo by bakeabit

    1/2 Photos of Italian Cream Cake II

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr

    25 mins

    bakeabit's Note:

    A very moist, coconut-pecan cake that is not too dense with a cream cheese frosting. Really Delicious.

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    Ingredients:

    Serves: 12

    Yield:

    3 layer ...

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Preheat the oven to 325 degrees F and grease and flour 3 (9-inch) cake pans.
    2. 2
      In the bowl of an electric mixer cream the shortening, butter and sugar until light and fluffy. Add the egg yolks 1 at a time, beating well after each addition. Sift the flour, baking soda and salt together onto a sheet of waxed or parchment paper. With the mixer on low speed, add the sifted ingredients in batches alternately with the buttermilk, beginning and ending with the dry ingredients.
    3. 3
      In a separate bowl, beat the egg whites until stiff, and gently fold into the prepared batter. Add the coconut, pecans and vanilla and fold into the batter. Divide the batter among the 3 prepared cake pans and bake for about 25 minutes, or until golden brown and a tester comes out clean when inserted into the middle of each cake. Allow the cakes to cool in the pans for about 10 minutes before turning them out onto a wire rack to finish cooling. When the cakes are completely cool, stack the layers with the frosting and frost the sides and top.
    4. 4
      While the cake is baking, prepare the frosting. In a large bowl combine the cream cheese, butter and vanilla and, using an electric mixer, beat until smooth and creamy. Add the sifted powdered sugar and mix until thoroughly combined. Add the nuts and fold together. Keep refrigerated until you are ready to frost the cake.

    Ratings & Reviews:

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    Nutritional Facts for Italian Cream Cake II

    Serving Size: 1 (207 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 821.3
     
    Calories from Fat 412
    50%
    Total Fat 45.8 g
    70%
    Saturated Fat 19.7 g
    98%
    Cholesterol 129.6 mg
    43%
    Sodium 457.0 mg
    19%
    Total Carbohydrate 98.5 g
    32%
    Dietary Fiber 2.7 g
    11%
    Sugars 79.3 g
    317%
    Protein 8.5 g
    17%

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